Q: Why has the packaging changed?

A: We're excited to introduce new packaging as part of our redesign, but you might still see our previous packaging in your orders as we prioritise reducing waste. Rest assured, it's the same high-quality product.

Vegetarian

Vegan

100% Maltodextrin Carbs

Convenient energy source to refuel after working out

HK$308.00‎

HK$123.20‎/kg

Amount:

HK$308.00‎

HK$123.20‎/kg

Quantity:

In stock | Usually dispatched within 24 hours

Fuel Your Ambition | Sitewide up to 65% OFF with code: [FITMASHK]

Maltodextrin is made from starch and is often featured in weight gain formulas. It’s a carb source that’s fast-releasing and fast-digesting — ideal for both before and after working out to power your session as well as refuel afterwards.¹

Performance Advisory Board

Bringing together world-class scientists, doctors, and athletes to shape innovation at Myprotein — combining cutting-edge research with real-world testing to create solutions that actually deliver, for everybody. Find out more about our Performance Advisory Board.

An ideal pre, post, and intra-workout carb source, 100% Maltodextrin Carbs are perfect for all of your training goals. Getting the carbs you need to recover after a session can be expensive as well as time consuming — cut the meal prep and cooking with this convenient blend.

A big boost of energy, 100% Maltodextrin Carbs aid muscle recovery¹ — keeping you at your best to achieve all of your fitness ambitions.

1. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

2. Protein contributes to the growth and maintenance of muscle mass.