Organic Pumpkin Seed Flour
Packed with natural protein
Our Organic Pumpkin Seed Flour is produced by carefully separating the oils from the raw pumpkin seeds, which makes for an amazing all-natural ingredient, packed with 65g of protein per 100g.
And, we only use 100% organically certified pumpkins.
What are the benefits of Organic Pumpkin Seed Flour?
Each serving delivers high-quality protein, which contributes to the growth and maintenance of muscle mass, that’s perfect whatever your goals.
Our Organic Pumpkin Seed Flour is bursting with a whole host of essential minerals including iron, zinc, copper, and manganese – boasting great health benefits for everyday wellbeing.
Iron, zinc and copper contribute to normal function of the immune system, keeping you feeling fit and healthy, and what’s more, iron reduces tiredness and fatigue* – helping to power you through the toughest workouts.
Plus, manganese contributes to the maintenance of normal bones.
What does it taste like?
Our Pumpkin Seed Flour has a subtly sweet, nutty flavour.
What can I use Pumpkin Seed Flour for?
It’s perfect for high-protein baking. Test your culinary skills with a batch of deliciously chocolatey pumpkin seed flour brownies, for fun, ways of increasing your daily protein intake.
Or, try adding Pumpkin Seed Flour to your favourite shakes and smoothies, for an all-natural boost of fibre, and nutty flavour.
