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Vegetarian

Vegan

Spirulina

Spirulina Powder

HK$329.59‎

HK$329.59‎

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What is Spirulina?

Spirulina is a form of algae that grows naturally in tropical and subtropical lakes and is recognised as a whole food source with powerful nutritional properties.

Spirulina Benefits

Spirulina provides a source of protein, vitamins, minerals and essential fatty acids. Spirulina contains B vitamins, iron, essential trace minerals and chlorophyll.

Who is Spirulina Suitable for?

Spirulina is recommended for individuals who are looking to increase their intake of vitamins and minerals as well as getting essential fatty acids and a source of protein.

The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

Add 150-250ml of water or juice into our shaker (the less liquid the thicker the shake will be). Then add 5g, shake and consume. Use 1-3 times daily.

Note: We advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our Myprotein scoops, these are only approximate and are not a substitute for using a standardised measuring device.

Do not exceed the stated recommended daily dose. This product is a food supplement and therefore should not be used as a substitute for a varied diet and a healthy lifestyle. Store in a cool dry place, out of the reach of young children.

Recipe Idea => 100% Organic Spirulina & Cauliflower Soup

Ingredients

✓ 50g Broccoli

✓ 50g Celery

✓ 1 Cauliflower

✓ 1 Handful Of Kale

✓ 1 tsp. Olive Oil

✓ 5g Spirulina Powder

✓1 Diced White Onion

✓ 1 tbsp. Chopped Ginger

✓ 1 tsp. Mustard

✓ 1/2 tsp. Himalayan Salt

✓ 1 Vegetable Stock Cube

✓ 1 tbsp. Crème Fraiche

✓ 1 tbsp. Chopped Walnuts

Method

#1 Add broccoli, celery, cauliflower, onion, garlic and ginger to a large pot.

#2 Add the oil, salt and pepper, taste and let sweat for 10-15 minutes on a low heat till softened.

#3 Meanwhile, boil the kettle and dissolve the vegetable stock. Add the stock water 1/4 at a time over 5 minutes.

#4 Add the remaining ingredients and simmer for 5 more minutes.

#5 Blend all together. Serve with chopped nuts and black pepper.

Serving Size - 1 tsp. (5g)

Servings Per Container - 100 (500g)

Nutritional Information

		Per 100g	Per Serving	*RI
Energy		1436 kJ/341 kcal	72 kJ/17 kcal	1%
Fat		4.1 g	0.2 g	0%
	of which saturates	1.3 g	0.1 g	1%
Carbohydrates		11 g	0.6 g	0%
	of which sugars	3.7 g	0.2g	0%
Protein		57 g	2.9 g	6%
Salt		0.75 g	0.04 g	1%

* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.

Spirulina

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