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Egg Yolk Powder - Unflavoured - 500g

Egg Yolk Powder

Nutritional and versatile

  • Gluten Free
HKD 270.0

HK$270.00

Item limited to max quantity of 5000

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  • Product Overview

    What is Egg yolk Powder?

    Egg Yolk Powder is prepared from fresh egg yolk which is spray dried to create a soluble powder. 

    Egg Yolk Powder Benefits

    Egg Yolk Powder contains the same nutritional values & cholesterol as a real egg yolk.

    Who is Egg Yolk Powder Suitable for?

    Egg Yolk Powder is the ideal supplement for anyone looking to add valuable calories to their diet and those looking to add body weight or support an active lifestyle.

    Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

    Key Benefits
    • Ideal for adding calories
    • Great for cooking, baking or adding to a shake
  • Suggested Use

    We recommend adding 2/3 of a large scoop (15g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.

    Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Not suitable for vegetarians.

  • Ingredients

    For allergens, see ingredients in bold. May also contain gluten, soy and milk.

    Unflavoured: Egg Yolk Powder (100%)

  • Nutritional Information

    Serving Size - ²/³ large scoop (15g)

    Servings Per Container - 66 (1kg)

    Nutritional Information

      Per 100g Per Serving *RI
    Energy 2990 kJ/720 kcal 449 kJ/108 kcal 5%
    Fat 56 g 8.4 g 12%
      of which saturates 16 g 2.4 g 12%
    Carbohydrates 14 g 2.1 g 1%
      of which sugars 0 g 0 g 0%
    Protein 40 g 6 g 12%
    Salt <0.01 g <0.01 g 0%

     

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.

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