Vegan & Plant-based Protein
Shop our incredible range of vegan protein shakes and powders, perfect for anyone looking to fuel their training while following a plant-based diet. Our vegan proteins are packed with excellent nutritionals and come in a variety of flavours.
Shop Vegan & Plant-based Protein at Myprotein
Plant-based protein powders deliver everything you need to hit your daily protein targets without any animal products. Sourced from peas, soy, rice, and hemp, these vegan proteins provide all the essential amino acids your body can't make on its own.
Whether you're fully plant-based or just looking to add more variety to your nutrition, vegan protein powder fits seamlessly into shakes, smoothies, and recipes. Available in blends and single-source options, there's a plant protein to match every preference and goal.
Who Should Try These
Anyone following a vegan or vegetarian lifestyle will find these proteins essential for meeting daily requirements. They're also ideal if you're lactose intolerant or prefer to avoid dairy-based supplements altogether.
Plant-based proteins aren't just for vegans. Many people rotate them into their routine for variety, digestive comfort, or simply to reduce their reliance on animal products. From casual gym-goers to competitive athletes, plant proteins work for anyone committed to their training.
When to Use Vegan & Plant-based Protein
Post-workout is the most popular time to take vegan protein powder. Mix a serving with water or plant milk within an hour of training to deliver amino acids when your muscles need them most.
You can also use plant protein powders throughout the day to boost your overall intake. Blend them into breakfast smoothies, stir into porridge, or add to baking for an easy protein hit between meals.
Vegan & Plant-based Protein Benefits
Complete Amino Acid Profiles
Quality vegan protein blends combine multiple plant sources to deliver all nine essential amino acids. Protein contributes to the growth and maintenance of muscle mass1, making these blends just as effective as their whey counterparts.
Easy on Digestion
Many people find plant proteins gentler on the stomach compared to dairy-based options. Without lactose or casein, these powders reduce the risk of bloating and digestive discomfort that sometimes comes with whey.
Sustainable and Ethical
Plant-based proteins have a lower environmental footprint than animal-derived options. Choosing vegan protein powder aligns with sustainable nutrition while still delivering the performance you need.
Versatile Formulations
From creamy blends to refreshing clear options, vegan proteins come in formats to suit every taste. Whether you prefer traditional shakes or light, juice-like drinks, there's a plant protein designed for you.
Popular Picks
Looking for a complete amino acid profile? Plant Protein Superblend provides 20g of protein in a juice-style drink that's nothing like traditional shakes, perfect for warmer days or when you want a change.
FAQs
What exactly are vegan proteins?
Vegan proteins are protein powders derived entirely from plant sources like peas, soy, rice, and hemp. They provide the same essential amino acids as animal-based proteins, making them a complete alternative for anyone avoiding dairy or following a plant-based diet.
How do plant-based proteins compare to whey protein?
Plant-based protein blends offer comparable amino acid profiles to whey when properly formulated. While single-source plant proteins may be lower in certain amino acids, quality blends combine multiple sources to deliver complete nutrition.
The main differences come down to digestion speed and texture. Whey absorbs slightly faster, while plant proteins often feel lighter on the stomach and suit those with lactose sensitivities.
Which vegan protein powder should I choose?
If you want a complete amino acid profile, go for a blend like Plant Protein Superblend that combines pea, rice, and hemp. For maximum protein concentration, soy isolate delivers 27g per serving from a single source.
Prefer something light and refreshing instead of a creamy shake? Clear Vegan Protein offers a juice-style alternative that still packs 20g of protein per serving.
How should I use plant protein powder?
Mix one serving with 300-400ml of water or plant milk in a shaker. Most people take it within an hour after training, but you can use it anytime you need to boost your daily protein intake.
Plant proteins also work well in smoothies, porridge, pancakes, and baking. They blend smoothly into both sweet and savoury recipes for extra nutritional value.
Do vegan protein powders taste different to whey?
Plant proteins have a naturally earthier flavour compared to whey, but modern formulations use flavouring systems that mask this effectively. Chocolate, vanilla, and berry flavours work particularly well with vegan proteins.
If you're sensitive to texture, try Clear Vegan Protein instead of traditional blends. It's light, refreshing, and tastes nothing like conventional protein shakes.
Can I build muscle with plant-based protein?
Yes. Protein contributes to the growth and maintenance of muscle mass1 regardless of whether it comes from plants or animals. As long as you're consuming enough protein daily and training consistently, plant-based proteins support muscle development just as effectively.
Are these proteins suitable for people with allergies?
Many vegan proteins are naturally free from common allergens like dairy, eggs, and gluten. Pea protein isolate is particularly allergen-friendly, while soy may not suit those with soy allergies.
Always check the product label for specific allergen information and manufacturing facility details if you have severe allergies.
Who developed these vegan protein formulas?
Myprotein's expert nutritionists developed these plant-based protein powders to meet the needs of vegan athletes and anyone seeking dairy-free alternatives. Each formula is designed for optimal amino acid delivery and tested for quality and purity.
How much vegan protein powder should I take daily?
Most people benefit from 1-2 servings per day, depending on their overall protein requirements. If you're training regularly, aim for around 1.6-2.2g of protein per kilogram of bodyweight from all sources combined.
Plant protein powder is just one way to hit that target. Combine it with protein from whole foods like beans, lentils, tofu, nuts, and grains for complete daily nutrition.
Do plant proteins mix as well as whey?
Modern vegan protein blends mix smoothly with a shaker or blender. Pea and soy proteins dissolve particularly well, though some single-source options may need slightly more vigorous shaking than whey.
If you want the easiest mixing experience, Clear Vegan Protein dissolves instantly in water without any clumping or residue.
1. Protein contributes to the growth and maintenance of muscle mass.